From unique meats and seafood to fruits you’ve never heard of, there is a whole world of cuisine available in Europe that you’d be hard-pressed to find in the United States. According to an online forum, this list of popular European foods are nearly impossible to find in America.
Raw Pork (Mett/Hackepeter)
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To many Americans, this seems like food poisoning waiting to happen, but it’s actually a popular dish in Germany. Mett or Hackepeter is raw ground pork seasoned with salt and pepper served on a bread roll, often accompanied by onions.
Rabbit
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Although you might find rabbit rarely in certain high-end restaurants, Americans usually have the option of chicken or beef. One reader mentioned, “Rabbit is almost never seen in US grocery stores, which surprised my French in-laws.”
Octopus
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In certain regions, especially those along the water where it’s plentiful, octopus is a popular food. In the Galicia region of Spain, pulpo is a signature octopus dish seasoned with paprika. One user says, “In Croatia, especially here on Adriatic, we eat octopus a lot.”
Black Currants
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If you’re American and you’ve never heard of this berry, there’s a reason for that. They’re illegal! According to one user, “Black currants were banned from import for a long time because they carried a fungus that could kill American trees. That’s why they’re not easy to find.”
Horse Meat
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One commenter says, “While this isn’t something that every European nation does, Horse is considered to be a delicacy in some parts of Europe and in France, they have a thing called “Chevalines” which is a butcher shoppe that specializes in Horse meat.”
Clotted Cream
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A popular spread in England, clotted cream is served alongside scones and jam for afternoon tea. It’s a thick, slightly sweet dairy spread that tastes like something in between butter and whipped cream.
Blood Sausage
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Also called black pudding, blood sausage is basically what it sounds like: animal blood in a sausage casing with filler to harden it. It’s a popular food all over the United Kingdom, including England, Scotland, and Ireland.
Whole Fish (with the eyes)
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Although both Europeans and Americans commonly eat fish, the way it’s prepared can differ quite a lot. Many American tourists may be disturbed when they order fish in Spain or Portugal, and an entire fish comes on the plate with eyes intact. However, most Europeans prefer whole fish because you can more easily ascertain the high quality of the fish this way.
Lingonberries
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Somewhere in between a cranberry and a blueberry, lingonberries have a tart, slightly sweet flavor. These red berries are popular in Scandinavian countries, where they’re used to make jams, sauces, tarts, and more.
Reindeer
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They eat Rudolph in Europe? In certain areas with colder climates and larger reindeer populations, like Iceland and Norway, reindeer is commonly eaten like venison in the U.S.
Mutton
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Although we more commonly see lamb here in the U.S., mutton is similar but from an older sheep. Mutton is often eaten alongside potatoes in England, Scotland, Norway, and Iceland.
Marzipan
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Marzipan is a candy made from a sweet, hardened paste made from ground almonds and sugar. You can occasionally find marzipan in America in specialty stores, but it’s not nearly as common a treat as it is in Europe. In Spain, the Christmas markets fill the streets in winter with stalls featuring marzipan shaped into every imaginable thing, from fruits to dogs to burgers.
Buckwheat
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Buckwheat is commonly ground into flour or used whole in dishes like soba noodles, pancakes, porridge, or as a side dish. Buckwheat is a nutrient-rich, gluten-free seed that is often categorized as a grain due to its use in cooking. Despite its name, it is not related to wheat and belongs to a group of foods commonly referred to as “pseudocereals,” which are seeds that are consumed like grains.
One American said, “Buckwheat, apparently. We eat buckwheat as a flour sometimes, most frequently as pancakes. But even that is a tiny minority of pancakes consumed. Buckwheat eaten like oatmeal is highly unusual, and I would guess when it does happen, it’s a cultural carry-over.”
Source: Reddit
10 Unique European Things That You Won’t Find in America
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From centuries-old architectural wonders and delectable culinary delights to quirky wildlife, these distinct elements showcase the allure and charm of Europe, offering a fresh perspective on the world across the Atlantic. Recently people shared unique items not found in America on an online platform. Check them out in this post.
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11 Things Europeans Do That Americans Find Really Weird
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Every country has different cultures and traditions. One thing that is normal in one country might be weird in another. On an online platform, Americans shared what they find weird in Europeans.
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From hearty Southern BBQ to New England seafood delights, and from Tex-Mex feasts to Pacific Northwest treats, the diverse flavors of American cuisine await. So grab your appetite and join us as we discover the gastronomic treasures that make each state a unique and delectable part of the culinary tapestry we call America.
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12 of the Best ‘American’ Foods According to Non-Americans
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From sizzling barbecues and decadent desserts to regional delicacies, join us as we explore a delectable selection that has captivated taste buds worldwide and earned its place on international plates. Unveiling the essence of American cuisine from an outsider’s perspective, these 12 mouthwatering delights showcase the country’s rich and fascinating culinary heritage.
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14 Common Misconceptions About the U.S. That Americans Want Foreigners to Ditch ASAP
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In an increasingly interconnected world, misconceptions about different countries and cultures abound. Regarding the United States, a diverse and vast nation, foreigners often hold certain preconceived notions that can sometimes be far from the truth. On an online platform, Americans share the most annoying misconceptions foreigners have about the U.S.
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